Strong Bitter Recipe - Courage Directors Bitter

{"RecipeId":92520,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112981,"Name":"Courage Directors Bitter","Description":"Based on Graham Wheelers recipe.\nOriginally served in the director\u0027s canteen at the brewery when it was known as Alton Red.","ImageUrlRoot":"/img/r/fe/fe32e4b9-a007-46ef-ad37-5de897d349dc","StyleId":"11C","StyleName":"Strong Bitter","BatchSize":16,"BoilSize":19,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1611676266827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487721391744773,"Fg":1.0121930347936192,"Srm":9.5703719766811677,"Ibu":33.96484571524811,"BgGu":0.69639852362723653,"Abv":4.7187044651306724,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"493684","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.19","Ppg":"34","L":"60","Use":"Mash","Id":"493685","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.019","Ppg":"25","L":"500","Use":"Mash","Id":"493686","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.26","Ppg":"46","L":"0","Use":"Late","Id":"493697","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"11","Ibu":"33.9648457152481","Id":"517741","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"517742","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"137215","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"91497","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"154577","Rank":"1","Text":"Mash at 67°C"},{"Id":"154579","Rank":"2","Text":"Add flame out hops at 80°C, remove after 10 minutes."}]}