Vienna Lager Recipe - Springtime Vienna

Recipe Info

Recipe Image

Springtime Vienna

by on
All Grain
5.4 Gallon(s)
6.5 Gallon(s)
60 min
83%
Used harvested yeast from prior Helles with starter. Went for malty balance using specialty grains instead of traditional German malts.

Fermentables

82% - Vienna - DE
7
37
4
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.2
18.7
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
2.8
6.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Single step mash @ 153F. 5 gal strike BIAB 2 gal boiling "sparge/mash-out"
2.
60 min boil, cool to 65F, add to ferm. Fridge cool to 55F, pitch yeast.
3.
Ferm @ 53F until SG 1.028, raise temp 5F every 24 hrs until 68F. D-rest 1 week. Lager 3wks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Springtime Vienna
Vienna Lager
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.2° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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