Kaffir Lime Ginger and Hibiscus Seltzer Recipe

Recipe Info

Recipe Image

Kaffir Lime Ginger and Hibiscus Seltzer

by on
All Grain
5 Gallon(s)
2 Gallon(s)
10 min
100%
Treated 5 gallons of water with half a campden tablet to remove chlorine and chloramine but decided to use tap water instead of distilled so I wouldn't lose all the minerals (e.g. Ca, Mg).

Fermentables

100% - Cane Sugar - US
4
46
1
Late

Hops

No hops in this recipe

Yeast

Red Star Premier Blanc
99%

Other Stuff

Gelatin
0.5
tsp
Secondary
Kaffir Lime Leaflet
4
each
Boil
Yeast Nutrient
2
tsp
Boil
Ginger
1
oz
Boil
Baking Soda (Sodium Bicarbonate)
0.5
tsp
Boil
Hibiscus
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaffir Lime Ginger and Hibiscus Seltzer
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.037 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.3° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 116 per 12oz Calories
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