Double IPA Recipe - Cloud Drop

Recipe Info

Recipe Image

Cloud Drop

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Chinook Hops, Columbus Hops, Simcoe Hops, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

69% - Pale 2-Row - US
11
37
3
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
8
Mash
8% - Corn Sugar (Dextrose) - US
1.25
46
0
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
16.5
Columbus
0.5
Pellet
Boil
60 min(s)
15
19.0
Simcoe
1
Pellet
Boil
30 min(s)
13
25.3
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Toast oats in oven a few days prior to brewing.
2.
Add first dry hop while yeast is still active.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloud Drop
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 296 per 12oz Calories
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