Experimental Beer Recipe - Iron Home Brewer 2021

Recipe Info

Recipe Image

Iron Home Brewer 2021

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sweet Yam A Jammer - Spiced Sweet Potato & Espresso Golden Stout ABV 9.5%, IBU 23 Golden Stout Brewed with Copious amounts of flaked oats, flaked rye, marris otter, pilsner and caramel malts, roasted sweet potatoes and roasted pecans with Late addition of cracked dark espresso roasted coffee beans, Marshmallow, cinnamon, clove, ginger, nutmeg and vanilla. Added homemade Sweet potato casserole syrup and cold brew coffee to bump up the flavor at kegging

Fermentables

29% - Maris Otter Pale - UK
6
38
3
Mash
29% - Bohemian Pilsner - DE
6
38
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
2% - Caramel/Crystal 20 - US
0.375
35
20
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Rye - US
1
36
2
Mash
10% - Roasted Sweet Potatoes
2
0
0
Steep
5% - Roasted Pecans
1
0
0
Steep
5% - Marshmallow fluff 16oz
1
0
0
Late

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
21.9
Centennial
0.06
Pellet
Boil
20 min(s)
10.5
1.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Cacao nibs
4
oz
FlameOut
Cinnamon
2
each
FlameOut
Cold Brew Coffee
1
each
Bottle
Vanilla Cream Syrup - Monin
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Iron Home Brewer 2021
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 319 per 12oz Calories
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