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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Maris Otter Pale - UK
    29% - Bohemian Pilsner - DE
    10% - Munich - Light 10L - US
    2% - Caramel/Crystal 20 - US
    5% - Flaked Oats - US
    5% - Flaked Rye - US
    10% - Roasted Sweet Potatoes
    5% - Roasted Pecans
    5% - Marshmallow fluff 16oz

    Hops

    Centennial
    21.9
    Centennial
    1.0

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Cacao nibs
    Cinnamon
    Cold Brew Coffee
    Vanilla Cream Syrup - Monin

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Iron Home Brewer 2021
    Experimental Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.018 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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