American Pale Ale Recipe - American Pale Ale Mk 1

Recipe Info

Recipe Image

American Pale Ale Mk 1

by on
Extract
8 Liter(s)
12 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Malt Crystal 150 EBC, Centennial Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Dry Malt Extract - Extra Light - US
1.125
44
4
Extract
8% - Malt Crystal 150 EBC
0.1
32
76
Steep

Hops

Centennial
10
Pellet
Boil
60 min(s)
9.1
28.0
El Dorado
10
Pellet
Boil
5 min(s)
14.8
9.1
Centennial
10
Pellet
Boil
5 min(s)
9.1
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale Mk 1
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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