Vienna Lager Recipe - DBB Vienna Lager

Recipe Info

Recipe Image

DBB Vienna Lager

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Dark Munich - DE, Caramel/Crystal 20 - US, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Floor-Malted Bohemian Pilsner - DE
2
38
1
Mash
38% - Vienna - DE
2
37
4
Mash
12% - Dark Munich - DE
0.625
36
10
Mash
12% - Caramel/Crystal 20 - US
0.625
35
20
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
15.6
Saaz
0.25
Pellet
Boil
20 min(s)
3.8
4.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
125
30 min
Beta-Glucan Rest
Direct Heat
147
30 min
Mash-Out
Direct Heat
170
10 min
Saccharification Rest
Direct Heat
162
30 min

Special Instructions

1.
Pitch @ 52F. Ferment @ 54F.
2.
Finish fermentation @ 56F. D-rest @ 57F.
3.
Lager @ 32F for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBB Vienna Lager
Vienna Lager
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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