Bière de Garde Recipe - Varangian Garde v2

Recipe Info

Recipe Image

Varangian Garde v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Corn Sugar (Dextrose) - US, Special B - BE, Hallertau Hops, Omega Gulo Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
9
38
3
Mash
16% - Bonlander Munich - US
2
36
10
Mash
12% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
2% - Special B - BE
0.25
30
180
Mash

Hops

Hallertau
1.5
Pellet
Boil
20 min(s)
8
23.4
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Omega Gulo
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Varangian Garde v2
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.1° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 230 per 12oz Calories
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