Witbier Recipe - Martins Witbier
Witbier
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Martins Witbier
by Beerserked on 1/20/2021
All Grain
24 Liter(s)
28.921 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt (DE), Flaked Wheat - US, Flaked Oats - US, Munich Light - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Mangrove Jack M21 Homebrew Yeast, Bitter Orange Peel, Osmanthus flower, Coriander.
2% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
28.92
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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