Witbier Recipe - Martins Witbier

Recipe Info

Recipe Image

Martins Witbier

by on
All Grain
24 Liter(s)
28.921 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt (DE), Flaked Wheat - US, Flaked Oats - US, Munich Light - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Mangrove Jack M21 Homebrew Yeast, Bitter Orange Peel, Osmanthus flower, Coriander.

Fermentables

43% - Pilsner - BE
2.4887
36
2
Mash
24% - Wheat Malt (DE)
1.3826
37
2
Mash
24% - Flaked Wheat - US
1.3826
35
2
Mash
6% - Flaked Oats - US
0.3456
37
1
Mash
1% - Munich Light - DE
0.0346
37
6
Mash
2% - Belgian Clear Candi Sugar - BE
0.1037
36
1
Late

Hops

Saaz
45
Pellet
Boil
60 min(s)
2.8
12.8

Yeast

Mangrove Jack M21
72%

Other Stuff

Bitter Orange Peel
2.4385
kg
Boil
Osmanthus flower
1.2192
kg
Boil
Coriander
1.2192
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Martins Witbier
Witbier
  • 24.00 Gallons Liters Batch Size
  • 28.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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