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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - BE
    24% - Wheat Malt (DE)
    24% - Flaked Wheat - US
    6% - Flaked Oats - US
    1% - Munich Light - DE
    2% - Belgian Clear Candi Sugar - BE
    5.7378 lb kg total fermentables

    Hops

    Saaz
    12.8
    45 oz g total hops

    Yeast

    Mangrove Jack M21

    Other Stuff

    Bitter Orange Peel
    Osmanthus flower
    Coriander

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Martins Witbier
    Witbier
    • 24.00 Gallons Liters Batch Size
    • 28.92 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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