English Porter Recipe - Porter v2
English Porter
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Porter v2
by chuffer on 1/19/2021
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Flaked Corn - US, Amber - UK, Crystal 90L - UK, Chocolate Malt - US, Fuggles Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
This recipe was cloned from No Chill Porter.
75% - Dry Malt Extract - Extra Light - US
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
42.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
16.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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