English Porter Recipe - No Chill Porter
English Porter
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No Chill Porter
by chuffer 6/29/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Extra Dark Crystal 160L - UK, Flaked Oats - US, Amber - UK, Torrefied Barley - US, Apollo Hops, Cascade Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
56% - Maris Otter Pale - UK
6% - Extra Dark Crystal 160L - UK
8% - Torrefied Barley - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
No Chill Porter
English Porter
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
44.8 IBU (tinseth)
Bitterness
0.60
BG:GU
17.9 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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