Baltic Porter Recipe - Brutal Baltic Porter

Recipe Info

Recipe Image

Brutal Baltic Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
all grain

Fermentables

41% - 2-Row - US
7.5
37
1
Mash
27% - Dark Munich - DE
5
36
10
Mash
19% - Vienna - DE
3.5
37
4
Mash
4% - White Wheat - US
0.75
40
2
Mash
4% - Crystal 120L - CA
0.75
33
120
Mash
3% - Chocolate - BE
0.5
30
340
Mash
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
21.5
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
10.7
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutal Baltic Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 37.2° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 298 per 12oz Calories
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