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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    9% - Crystal 120L - CA
    4% - Chocolate Malt - US
    9% - Brown Malt - UK
    11.5 lb kg total fermentables

    Hops

    Fuggles
    24.2
    1.5 oz g total hops

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kevin basement bathtub porter 5.26.21
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 30.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13C. English Porter

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-35 / Your IBU: 24
      SRM 0
      40
      SRM: 20-30 / Your SRM: 30.0
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.38

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 24
      SRM 0
      40
      SRM: 22-40 / Your SRM: 30.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.38

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 18-35 / Your SRM: 30.0
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.38

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 24
      SRM 0
      40
      SRM: 17-30 / Your SRM: 30.0
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.38
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