American Amber Ale Recipe - Amber Ale unnamed

Recipe Info

Recipe Image

Amber Ale unnamed

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
From recipe of the month "Amber Ale" from Capital City Homebrew in downtown Lansing, Michigan.

Fermentables

80% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
7% - Caramel/Crystal 80 - US
0.5
35
80
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
4.3
16.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale unnamed
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.6° SRM Color
  • 35% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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