Irish Red Ale Recipe - Rackarns Irish Red Ale

Recipe Info

Recipe Image

Rackarns Irish Red Ale

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
70%
Instead of Maris Otter Pale: Pale Ale malt weyermann Instead of Cystal 70L: Crystal 150 Crisp (EBC 170 = aprox 65L) Instead of bitter hop Target: Phoenix Instead of Hop Nortdown: East Kent Golding Instead of Irish Ale yeast: Lalbrew Premium English Style Ale Yeast London (Lallemand) Hops aroma Phoenix: SPICY • FLORAL • CHOCOLATE East Kent golding: Lavendel, honung, timjan, kryddig och jordig. BREWING Equipment: Bulldog Master Brewer & Sparger 20L water heated to 68C SET 1: 66 C, 10 minutes (mash in), 2200W SET 2: 66 C, 60 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 30 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 45 min (Rolling boil)

This recipe was cloned from Irish red.

Fermentables

5% - Crystal 60L - UK
0.25
34
65
Mash
1% - Roasted Barley - UK
0.04
29
550
Mash
9% - Biscuit Malt - BE
0.5
36
23
Mash
85% - Pale Ale - BE
4.5
38
3
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
7.7
East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
6.8
East Kent Goldings
15
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Rackarns Irish Red Ale
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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