Saison Recipe - Pumpkin Peach Saison

Recipe Info

Recipe Image

Pumpkin Peach Saison

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Here's to you Bud!

Fermentables

64% - Pilsner - DE
11
38
1
Mash
18% - Canned Pumpkin
3
23
9
Mash
1% - Roasted Barley - BE
0.125
20
0
Mash
18% - Peach Puree
3
30
5
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
19.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
6.9

Yeast

Danstar Belle Saison
85%
White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Peach Saison
Saison
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 218 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.065
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 27
SRM 0
40
SRM: 5-22 / Your SRM: 6.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.41

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