Weissbier Recipe - Head On Hefe
Weissbier
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Head On Hefe
by Nor on 1/16/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - CA, Rice Hulls - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
4% - Carapils - Dextrine Malt - US
4% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No Sparge - Single Running
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.8° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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