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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Wheat Malt - DE
    42% - Pale 2-Row - CA
    4% - Rice Hulls - US
    4% - Carapils - Dextrine Malt - US
    4% - Munich - Light 10L - US
    12 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.6
    1 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Yeast Nutrient

    Mash Steps

    RIMS
    Mash-Out
    No Sparge - Single Running

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Head On Hefe
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.8° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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