Witbier Recipe - Blanche Betty

Recipe Info

Recipe Image

Blanche Betty

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Ginger, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
1.5
37
1
Mash
50% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
20.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Ginger
0.11
oz
Boil
Coriander
0.11
oz
Boil
Orange or Lemon peel
0.11
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://www.beercraftr.com/1-gallon-blanche-recipe/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche Betty
Witbier
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 289 per 12oz Calories
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