American Porter Recipe - Sometimes you feel like a NUT

Recipe Info

Recipe Image

Sometimes you feel like a NUT

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Cleaning out the supplies. Grains used are spoils that I got from a brew store. Not accurate for this recipe

This recipe was cloned from Cray-Cray Coconut.

Fermentables

6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
6% - Carafa I - DE
0.5
32
337
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep
67% - Liquid Malt Extract - Light - US
5.5
35
4
Extract
12% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
6.3
17.6
Willamette
0.75
Pellet
Boil
30 min(s)
6.3
13.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Toasted Coconut @ 5 minutes
6
oz
Boil
Toasted Coconut
1
lb
Secondary
Almond Extract
1
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 170F for 30 minutes
2.
Toast 6 oz. Unsweetened coconut flakes for 15 minutes at 350F
3.
Remove grains and add LME until dissolved
4.
Bring to boil and follow Hop Schedule
5.
Cool to 70F and pitch yeast
6.
Primary for 2 weeks @ 65F
7.
Toast 1 lbs. Coconut flakes for 15 minutes at 350F
8.
Secondary for 1 week with coconut (in muslin bag)
9.
1 tblsp Almond Extract before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sometimes you feel like a NUT
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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