American Pale Ale Recipe - Sabro Pale Ale 22l

Recipe Info

Recipe Image

Sabro Pale Ale 22l

by on
All Grain
28 Liter(s)
22 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale, Wheat - UK, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.

This recipe was cloned from Amarillo Pale Ale 22l kettle.

Fermentables

78% - Pilsner - DE
5.3
38
1
Mash
15% - Maris Otter Pale
1
38
4
Mash
7% - Wheat - UK
0.5
37
2
Mash

Hops

Sabro
50
Pellet
Boil
5 min(s)
15.8
13.3
Sabro
100
Pellet
Boil
0 min(s)
15.8
0.0
Sabro
150
Pellet
DryHop
7 day(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
3
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
2.5
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
72
10 min

Special Instructions

1.
Mix 1.2g supermoss in 1dl cold water and add to boil at 20minutes left.
2.
Hopstand 80°C for 30 min after flameout.
3.
Ferment at 19°C. Coldcrash 2-3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro Pale Ale 22l
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 13
SRM 0
40
SRM: 5-10 / Your SRM: 3.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.23

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