American Pale Ale Recipe - Sabro Pale Ale 22l

{"RecipeId":92103,"RecipeTypeId":10,"OriginalRecipeId":57314,"UnitType":"m","IbuFormula":"t","CreatedBy":112127,"Name":"Sabro Pale Ale 22l","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":28,"BoilSize":22,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1610621310553)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576497718748175,"Fg":1.0109534566562153,"Srm":3.2307294822012116,"Ibu":13.324751107978129,"BgGu":0.23113276383663609,"Abv":6.0238246631996795,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"5.3","Ppg":"38","L":"1","Use":"Mash","Id":"491375","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"38","L":"4","Use":"Mash","Id":"491374","IngId":"3751","Name":"Maris Otter Pale","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"500745","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15.8","Ibu":"13.3247511079781","Id":"515642","IngId":"11793","Name":"Sabro","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"15.8","Ibu":"0","Id":"515638","IngId":"11793","Name":"Sabro","CustomName":"","Rank":"4"},{"Amt":"150","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"15.8","Ibu":"0","Id":"515639","IngId":"11794","Name":"Sabro","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"136556","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Mash","Id":"91147","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"91148","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"},{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"91149","IngId":"5957","Name":"Gypsum in spargewater","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"91150","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"91151","IngId":"5958","Name":"Wirlfloc","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"67","Time":"60","Id":"64359","IngId":"2934","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"10","Id":"64360","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"153860","Rank":"1","Text":"Mix 1.2g supermoss in 1dl cold water and add to boil at 20minutes left."},{"Id":"156470","Rank":"2","Text":"Hopstand 80°C for 30 min after flameout."},{"Id":"156471","Rank":"3","Text":"Ferment at 19°C. Coldcrash 2-3 days"}]}