American Pale Ale Recipe - Sabro Pale Ale 22l

Recipe Info

Recipe Image

Sabro Pale Ale 22l

by on
All Grain
28 Liter(s)
22 Liter(s)
90 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale, Flaked Corn, Carapils - DE, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.

This recipe was cloned from Amarillo Pale Ale 22l kettle.

Fermentables

71% - Pilsner - DE
4.5
38
1
Mash
16% - Maris Otter Pale
1
38
4
Mash
8% - Flaked Corn
0.5
40
0
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Sabro
50
Pellet
Boil
5 min(s)
15.8
13.0
Sabro
100
Pellet
Boil
0 min(s)
15.8
0.0
Sabro
150
Pellet
DryHop
7 day(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
3.3
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
72
10 min

Special Instructions

1.
Hopstand 80?C for 30 min after flameout. Ferment at 18C. Coldcrash 2-3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro Pale Ale 22l
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 85% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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