Strong Bitter Recipe - Clusters Last Stand

Recipe Info

Recipe Image

Clusters Last Stand

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
77%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrefied Barley - US, Flaked Oats, Phoenix Hops, Cluster Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
2
36
2
Mash
8% - Torrefied Barley - US
0.2
36
2
Mash
8% - Flaked Oats
0.2
37
1
Mash

Hops

Phoenix
14
Leaf
Boil
60 min(s)
12.6
38.7
Cluster
10
Leaf
FlameOut
0 min(s)
7
0.0
Cluster
30
Leaf
DryHop
2 day(s)
7
0.0

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clusters Last Stand
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.8° SRM Color
  • 77% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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