Weizenbock Recipe - Vitus - 1.1
Weizenbock
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Vitus - 1.1
by Zinke on 4/20/2015
Recipe Type: All Grain
Batch Size: 65 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 80 min
Efficiency: 70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - Light 10L - US, CaraMunich II - DE, Flaked Oats - US, Carafa I - DE, Columbus Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc - 5 min do final.
4% - Munich - Light 10L - US
name
Fermentis Safbrew WB-06
name
Fermentis Safale S-04
Whirlfloc - 5 min do final
Fermentacao Primaria: 19C - 7 a 10 dias
Fermentacao Secundaria: 5C - 15 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
65.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.080
OG
1.020
FG
20.2 IBU (tinseth)
Bitterness
0.25
BG:GU
16.6 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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