American IPA Recipe - Loral

Recipe Info

Recipe Image

Loral

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Maris Otter Pale - UK
1
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 38
SRM 0
40
SRM: 6-14 / Your SRM: 3.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.63

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