American IPA Recipe - Clone Of Hill Farmstead Edward clone

Recipe Info

Recipe Image

Clone Of Hill Farmstead Edward clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Warrior Hops, Columbus Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Hill Farmstead Edward clone.

Fermentables

56% - 2-Row - US
6
37
1
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
19% - Crystal 40L - CA
2
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.2
Columbus
0.5
Pellet
Boil
15 min(s)
15
13.1
Chinook
0.5
Pellet
Boil
15 min(s)
13
11.4
Simcoe
0.4
Pellet
Boil
15 min(s)
13
9.1
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Columbus
0.4
Pellet
Boil
10 min(s)
15
7.7
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hill Farmstead Edward clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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