American Pale Ale Recipe - Not So Pale

Recipe Info

Recipe Image

Not So Pale

by on
All Grain
4.5 Gallon(s)
5.6 Gallon(s)
65 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Pale 2-Row - UK, Columbus Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

69% - 2-Row - US
6
37
1
Mash
9% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
17% - Pale 2-Row - UK
1.5
36
2
Mash

Hops

Columbus
0.75
Pellet
Boil
65 min(s)
15
47.6
Amarillo
1
Leaf
Boil
4 min(s)
8.5
5.2

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not So Pale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 52.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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