MoreBeer New School Kicks Recipe
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MoreBeer New School Kicks
by lakers0044 on 1/11/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Amarillo Hops, Mosaic Hops, Simcoe Hops, Imperial: A04 Barbarian Homebrew Yeast.
2% - Acidulated Malt - DE
Imperial: A04 Barbarian
No other stuff in this recipe
Mash: 4.56 Gallons; 5.5 grams Calcium Chloride; 2.5 grams Gypsum
Sparge: 2.57 Gallons; 3.2 grams Calcium Chloride; 1.5 grams Gypsum
Tasting Notes (0)
There aren't any tasting notes logged yet
MoreBeer New School Kicks
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.8° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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