New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Flaked Oats, Corn Sugar (Dextrose) - US, Imperial Yeast A38 Juice Homebrew Yeast, Irish Moss.

Fermentables

73% - Pilsner - BE
22
36
2
Mash
13% - Torrified Wheat - US
4
36
2
Mash
7% - Flaked Oats
2
37
1
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

No hops in this recipe

Yeast

Imperial Yeast A38 Juice
74%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 266 per 12oz Calories
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