New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Flaked Oats, Corn Sugar (Dextrose) - US, Amarillo Hops, El Dorado Hops, Imperial Yeast A38 Juice Homebrew Yeast, Irish Moss.

Fermentables

73% - Pilsner - BE
22
36
2
Mash
13% - Torrified Wheat - US
4
36
2
Mash
7% - Flaked Oats
2
37
1
Mash
7% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Amarillo
4
Pellet
Boil
0 min(s)
8
0.0
El Dorado
4
Pellet
Boil
0 min(s)
12.4
0.0

Yeast

Imperial Yeast A38 Juice
85%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 141590

Tasted on 2/22/2025 by Brewer 141590

Notes:

2 oz of idaho#7 at flame out 13.4 AA

Recipe Facts

New England IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 57% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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