American IPA Recipe - West Coast Best Coast 5.0

Recipe Info

Recipe Image

West Coast Best Coast 5.0

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20, Crystal 40L - CA, Honey Malt - CA, Acidulated Malt - DE , Boring Bittering Hop with high alpha Hops, Cascade Hops, Cerberus Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Crystal 20
1
35
20
Mash
6% - Crystal 40L - CA
1.5
34
40
Mash
4% - Honey Malt - CA
1
37
25
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Boring Bittering Hop with high alpha
1
Pellet
Boil
60 min(s)
13
19.7
Cascade
3
Pellet
Boil
20 min(s)
6.6
18.1
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
3
Pellet
Boil
10 min(s)
6.6
10.9
Cascade
4
Pellet
DryHop
4 day(s)
5.8
0.0
Cascade
3
Pellet
Boil
0 min(s)
6.6
0.0

Yeast

Cerberus
80%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.2 TSP Gypsum, 1oz Phos
2.
Flameout = 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Best Coast 5.0
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 49
SRM 0
40
SRM: 6-14 / Your SRM: 8.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.75

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