Saison Recipe - FARMHOUSE SAISON Yeast Bay Recipe
Saison
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FARMHOUSE SAISON Yeast Bay Recipe
by DaleTheRail on 1/10/2021
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
79%
Chicago Beer Society Spooky Brew; Brixies Brewers Brixtoberfest 1st place
This recipe was cloned from Farmhouse Ale with Rye 102.
10% - Munich - Light 10L - US
10% - Corn Sugar (Dextrose) - US
66 ºF, allowing to free rise to 75 ºF for 2 weeks
Tasting Notes (0)
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FARMHOUSE SAISON Yeast Bay Recipe
Saison
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.004
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
4.7° SRM
Color
-
79%
Efficiency
-
6.2% ABV
Alcohol
-
169 per 12oz
Calories
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