Saison Recipe - FARMHOUSE SAISON Yeast Bay Recipe

Recipe Info

Recipe Image

FARMHOUSE SAISON Yeast Bay Recipe

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
79%
Chicago Beer Society Spooky Brew; Brixies Brewers Brixtoberfest 1st place

This recipe was cloned from Farmhouse Ale with Rye 102.

Fermentables

58% - Pilsner - BE
6
36
2
Mash
23% - Rye - DE
2.4
38
4
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Corn Sugar (Dextrose) - US
1
42
0
Late

Hops

Hallertau
1.4
Pellet
Boil
60 min(s)
4.5
19.6
East Kent Goldings
0.7
Pellet
Boil
45 min(s)
5.5
11.0
Saaz
1
Pellet
Boil
5 min(s)
3.2
2.0
East Kent Goldings
0.7
Pellet
Boil
5 min(s)
5.5
2.4
Saaz
1
Pellet
Boil
0 min(s)
3.2
0.0
East Kent Goldings
0.7
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wallonian Farmhouse
92%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tbsp
Boil
Lactic Acid
2
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
113
30 min
Beta Amylase
Direct Heat
131
15 min
Alpha amylase
Direct Heat
144
45 min
Alpha amylase
Direct Heat
154
15 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
66 ºF, allowing to free rise to 75 ºF for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FARMHOUSE SAISON Yeast Bay Recipe
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.004 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.7° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 169 per 12oz Calories
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