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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pilsner - BE
    23% - Rye - DE
    10% - Munich - Light 10L - US
    10% - Corn Sugar (Dextrose) - US
    10.4 lb kg total fermentables

    Hops

    Hallertau
    19.6
    East Kent Goldings
    11.0
    Saaz
    2.0
    East Kent Goldings
    2.4
    Saaz
    0.0
    East Kent Goldings
    0.0
    5.5 oz g total hops

    Yeast

    Wallonian Farmhouse

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient
    Lactic Acid

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of FARMHOUSE SAISON Yeast Bay Recipe
    Saison
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.004 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 4.7° SRM Color
    • 79% Efficiency
    • 6.2% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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