Scottish Ale Recipe

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Honey - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Munich Light - DE
0.5
37
6
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Honey - US
0.5
35
1
Late
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Pale Chocolate - UK
0.188
32
200
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
16.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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