Munich Dunkel Recipe - Munich dunkel
Munich Dunkel
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Munich dunkel
by Tedd on 1/8/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Melanoidin Malt - US, Midnight Wheat - US, Magnum Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
93% - Munich - Light 10L - US
6% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich dunkel
Munich Dunkel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.013
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
16.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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