Belgian Pale Ale Recipe - Red Belgian Pale Ale

Recipe Info

Recipe Image

Red Belgian Pale Ale

by on
All Grain
33 Liter(s)
36 Liter(s)
90 min
81%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Special B - BE, Melanoidin Malt - US, East Kent Goldings Hops, Loral Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from AlphaV Belgian Pale Ale.

Fermentables

91% - Pale Ale - BE
6.5
38
3
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
4.1
10.5
Loral
5
Pellet
Boil
60 min(s)
10.8
4.0
Loral
45
Pellet
Boil
5 min(s)
10.8
7.1
East Kent Goldings
15
Pellet
Boil
5 min(s)
4.1
0.9

Yeast

Fermentis Safbrew S-33
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
27 L agua primaria 66.5C
2.
20L agua de lavagem a 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Belgian Pale Ale
Belgian Pale Ale
  • 33.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.6° SRM Color
  • 81% Efficiency
  • 4.8% ABV Alcohol
  • 186 per 12oz Calories
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