Belgian Pale Ale Recipe - AlphaV Belgian Pale Ale

Recipe Info

Recipe Image

AlphaV Belgian Pale Ale

by on
All Grain
30 Liter(s)
36 Liter(s)
90 min
75%
BRASSAR A 66.5C FERMENTAR A 19C

This recipe was cloned from Duca B Golden Strong Ale v2.

Fermentables

88% - Pilsner - BE
6.5
36
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - CaraVienna - BE
0.2
34
22
Mash
5% - CaraMunich - BE
0.4
34
56
Mash

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
4.1
11.6
Loral
10
Pellet
Boil
60 min(s)
10.8
8.7
Loral
40
Pellet
Boil
5 min(s)
10.8
7.0
East Kent Goldings
15
Pellet
Boil
5 min(s)
4.1
1.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
25 L agua primaria 66.5C
2.
18L agua de lavagem a 80C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AlphaV Belgian Pale Ale
Belgian Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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