Munich Helles Recipe - Lucknow Munich Helles

Recipe Info

Recipe Image

Lucknow Munich Helles

by on
All Grain
24 Liter(s)
25.5142 Liter(s)
60 min
75%
Original Gravity: 1.052 (12.8 plato) Final Gravity: 1.014 (3.5 plato) IBUs: 15-18 SRM: 3-5 Assuming 76% efficiency Add 3 grams of CaCl (calcium chloride) Mash at 154 degrees F until complete conversion Ferment at 48-50 degrees F for 7-10 days. When gravity drops below 1.020 raise temperature to 56-60 degrees F for 48 hours ( diacetyl rest). Cellar at 32-34 degrees F for an additional 4 weeks.

Fermentables

70% - Pilsner - DE
3.7717
38
1
Mash
18% - Munich Light - DE
0.9429
37
6
Mash
7% - Vienna - DE
0.3536
37
4
Mash
5% - Carapils - DE
0.2947
33
2
Mash

Hops

Hallertau
12.3755
Pellet
Boil
60 min(s)
4.5
5.8
Tettnang
12.3755
Pellet
Boil
60 min(s)
4.5
5.8
Hallertau
12.3755
Pellet
Boil
20 min(s)
4.5
3.5
Tettnang
11.7862
Pellet
Boil
20 min(s)
4.5
3.3
Saaz
29.4655
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucknow Munich Helles
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 25.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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