Amber Ale Clone Recipe

Recipe Info

Recipe Image

Amber Ale Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Amarillo Hops, Willamette Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
22% - Pale Ale - US
3
37
3
Mash
22% - Bonlander Munich - US
3
36
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
Boil
23 min(s)
9
18.6
Willamette
1
Pellet
Boil
15 min(s)
5
7.8
Willamette
1
Pellet
Boil
10 min(s)
5
5.7

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.8° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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