Oberon clone Recipe

Recipe Info

Recipe Image

Oberon clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Northern Brewer Hops, Mt. Hood Hops, Saaz Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

45% - 2-Row - US
6
37
1
Mash
45% - White Wheat - US
6
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Munich - 60L - US
0.6
33
60
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
16.7
Mt. Hood
0.6
Pellet
Boil
35 min(s)
6
9.3
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.3° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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