Imperial Stout Recipe - Misfit Island Coconut Stout

Recipe Info

Recipe Image

Misfit Island Coconut Stout

by on
All Grain
5.5 Gallon(s)
7.35 Gallon(s)
60 min
65%
Based on Shade of Lies Imperial stout from Incendiary Brewing (Winston-Salem, NC). Noted ABV is overly optimistic, more conservatively it will be 11.1% (std) or 12.9% (alt). Noted efficiency is Mash, not BH.

Fermentables

75% - 2-Row - US
22
37
2
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
5% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Flaked Oats - US
1.5
37
2
Mash
2% - Black Patent Malt - UK
0.5
25
585
Mash
2% - Roasted Barley - US
0.5
25
500
Mash
3% - Dry Malt Extract - Dark - US
1
44
18
Late
3% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
2
Pellet
FirstWort
60 min(s)
12
39.2
Cascade
3
Pellet
Boil
20 min(s)
5.8
17.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Toasted Coconut
2
lb
Primary

Mash Steps

Single-Step Infusion Mash
Infusion
152
75 min

Special Instructions

1.
Pitch yeast above 68, Ferment @ 59-72

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Misfit Island Coconut Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.133 OG
  • 1.025 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 63.1° SRM Color
  • 65% Efficiency
  • 13.9% ABV Alcohol
  • 487 per 12oz Calories
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