Foreign Extra Stout Recipe - This Is Stout Now LME
Foreign Extra Stout
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This Is Stout Now LME
by TommyDeluge on 1/5/2021
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Danstar Nottingham Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
17% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
This Is Stout Now LME
Foreign Extra Stout
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
46.7° SRM
Color
-
65%
Efficiency
-
6.5% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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