Imperial Stout Recipe - Black Forest Stout
Imperial Stout
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Black Forest Stout
by HGCrook on 1/5/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Black Patent Malt - UK, El Dorado Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Dark Cherries, Cacao Nibs, Campden tablet, Irish Moss.
This recipe was cloned from Black Forest Stout.
29% - Maris Otter Pale - UK
13% - Roasted Barley - US
12% - Caramel/Crystal 40 - US
3% - Lactose - Milk Sugar - US
1% - Black Patent Malt - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Forest Stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.091
OG
-
1.023
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
67.3° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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