Imperial Stout Recipe - Black Forest Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Black Forest Stout
by mqtucker on 12/11/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
Recipe in progress
29% - Maris Otter Pale - UK
13% - Roasted Barley - US
12% - Caramel/Crystal 40 - US
3% - Lactose - Milk Sugar - US
1% - Black Patent Malt - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Forest Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.091
OG
-
1.023
FG
-
52.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
67.3° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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