American Porter Recipe - GS American Porter

Recipe Info

Recipe Image

GS American Porter

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Retrieved from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-american-porter

Fermentables

86% - 2-Row - US
13
37
1
Mash
7% - Crystal 70L - UK
1
34
70
Mash
5% - Chocolate - UK
0.75
34
425
Mash
2% - Roasted Barley - UK
0.375
29
550
Mash

Hops

Fuggles
2
Leaf
FirstWort
60 min(s)
4.8
22.6
Amarillo
0.75
Leaf
Boil
10 min(s)
9
5.8
Styrian Goldings
1
Leaf
Boil
5 min(s)
5.3
2.5
Styrian Goldings
1
Leaf
DryHop
4 day(s)
5.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Ferment at 64F
2.
Dark grains added at vorlauf.
3.
Water treatment: RO water treated with ? tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GS American Porter
American Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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