Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Chinook Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

96% - Pilsner - DE
4.5
38
1
Mash
4% - Flaked Corn - US
0.2
37
1
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
29.1
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.2
Saaz
20
Pellet
Boil
1 min(s)
3.8
0.4

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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