Witbier Recipe - Belgian wit
Witbier
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Belgian wit
by Fern 1/3/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, X04190 Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.011
FG
9.7 IBU (tinseth)
Bitterness
0.21
BG:GU
2.8 ° SRM
Color
68%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 4.5 BG:GU: 0.15-0.45 / Your BG:GU: 0.21
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