Witbier Recipe - Belgian wit

Recipe Info

Recipe Image

Belgian wit

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, X04190 Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

59% - Pilsner - DE
5.8
38
1
Mash
26% - White Wheat - US
2.5
40
2
Mash
11% - Flaked Wheat - US
1.1
35
2
Mash
4% - Flaked Oats - US
0.39
37
1
Mash

Hops

X04190
1
Pellet
Boil
20 min(s)
4.5
9.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
1.2
oz
Boil
Coriander
0.35
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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