Imperial Stout Recipe - Imperio dos Ricos
Imperial Stout
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Imperio dos Ricos
by MarcosKuchak on 1/3/2021
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Black Barley - US, Chocolate Rye Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Melado de Cana de Acucar, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
69% - Pale Ale - Patagonia
5% - Chocolate Rye Malt - DE
5% - Caramel/Crystal 80 - US
10% - Melado de Cana de Acucar
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
brassagem a 68graus 90 min
fermentar a 18graus 7dias 22 graus 5dias 16 graus 30 dias 0graus 5dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperio dos Ricos
Imperial Stout
50.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.017
FG
81.4 IBU (tinseth)
Bitterness
0.89
BG:GU
55.4 ° SRM
Color
68%
Efficiency
9.6 % ABV
Alcohol
318 per 12oz
Calories
Clone This Recipe
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