Imperial Stout Recipe - Imperio dos Ricos

Recipe Info

Recipe Image

Imperio dos Ricos

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Black Barley - US, Chocolate Rye Malt - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Melado de Cana de Acucar, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale Ale - Patagonia
13.6
40
4
Mash
7% - Black Barley - US
1.4
25
500
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Biscuit Malt - BE
0.7
36
23
Mash
10% - Melado de Cana de Acucar
2
46
15
Late

Hops

Nugget
200
Pellet
Boil
40 min(s)
13.3
81.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem a 68graus 90 min
2.
fermentar a 18graus 7dias 22 graus 5dias 16 graus 30 dias 0graus 5dias
3.
6gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperio dos Ricos
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 81.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 55.4° SRM Color
  • 68% Efficiency
  • 9.6% ABV Alcohol
  • 318 per 12oz Calories
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