Witbier Recipe - New Years Wit Ale

Recipe Info

Recipe Image

New Years Wit Ale

by on
All Grain
12.5 Gallon(s)
13.5 Gallon(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, 2-Row - US, Flaked Oats - US, Hallertau Hops, Citra Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Orange or Lemon peel.

Fermentables

33% - Unmalted Wheat - BE
7.5
35
2
Mash
57% - 2-Row - US
13
37
1
Mash
11% - Flaked Oats - US
2.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
5.4
Citra
1.5
Pellet
Boil
5 min(s)
12
5.6

Yeast

White Labs Belgian Wit II Ale WLP410
76%

Other Stuff

Orange or Lemon peel
80
oz
Secondary

Mash Steps

Acid Rest
Infusion
120
15 min
mash in
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Years Wit Ale
Witbier
  • 12.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.8° SRM Color
  • 69% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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