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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Unmalted Wheat - BE
    57% - 2-Row - US
    11% - Flaked Oats - US
    23 lb kg total fermentables

    Hops

    Hallertau
    5.4
    Citra
    5.6
    2.5 oz g total hops

    Yeast

    White Labs Belgian Wit II Ale WLP410

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Acid Rest
    mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of New Years Wit Ale
    Witbier
    • 12.50 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.8° SRM Color
    • 69% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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